What is mamey salvadoreno?

Mamey Salvadoreno is a type of fruit that is popular in El Salvador and other Central American countries. It is also known as the Salvadoran Sapote or Zapote Mamey. The fruit is oval-shaped and has a rough brown skin. The flesh of the fruit is orange or pink in color and has a sweet, creamy flavor that is similar to a mixture of pumpkin, sweet potato, and peach. Mamey Salvadoreno is commonly eaten raw or used in desserts such as smoothies, ice cream, and shakes. It is also used in traditional Salvadoran dishes like atol de elote (sweet corn pudding) and tamales. The fruit is rich in fiber and vitamins A and C, making it a healthy addition to any diet.